DIN 7261, type E

• Ideal geometry on file cut (ideal cut angle, uniform tooth height and spacing).
• Ensures a clean workpiece surface and eliminates the need for time-consuming reworking.
• Facilitates good chip removal and prevents the workpiece from being scratched.
• Boosts cutting performance at reduced power.
• The use of high-quality steel and thorough hardening ensures a long service life.
• Tapered tang ensures the file sits securely in the handle.

Advice:

• Cut 1 = rough cut for roughing work and greater chip removal as well as for soft material.
• Cut 2 = medium cut.
• Cut 3 = fine cut for all fine and deburring work as well as for harder metals.